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Ike Edoyakiunagi Asahitei
29 Haibara Shimoidani, Uda, Nara
Driving directions
Unagi / Freshwater Eel
- Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.
Additional information
- Unagi / Freshwater Eel
- Air conditioning
- Car park
- Cash
Useful information
- Phone : +81 745-82-0564
Description
There is a saying about the depth of skill an unagi chef needs: three years to learn how to skewer it, eight to learn how to dress it and a lifetime to learn how to grill it. While grilling unagi might be the most difficult, Hideki Morimoto was tasked with it from a young age by his father, the then owner. Edo-style grilling includes steaming beforehand and is something the father learned while training in Tokyo. He buys in mostly large unagi and far-infrared grills it.
Localisation
Where to eatnearby
- Soba Saishoku Ichinyoan$$MICHELIN 20233.03 Km - 1362 Haibara Jimyo, Uda, Nara
- Ajinokaze Nishimura$$$MICHELIN 20239.83 Km - 1023-3 Odono, Sakurai, Nara
- Inakajaya Chie$$MICHELIN 202310.9 Km - 350 Taie, Sakurai, Nara
More restaurants in Ouda
Where to sleepnearby
- From ¥15,840Itaniya3.97 Km - Hase 828, Sakurai
- From ¥7,700Hotel Route-Inn Sakurai Ekimae9.65 Km - Sakurai 1227-5, Sakurai
- From ¥3,762Yamanobenomichi teku teku10.6 Km - Kayou-cho 471-5, Tenri
More hotels in Ouda
Things to see and donearby
- The Green Guide4.12 Km - 3-11-2 Hase, Kamakura
- The Green Guide19.4 Km - Nara-koen, Nara
- The Green Guide19.9 Km - Nara
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