One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Just a stone’s throw from the historic Palazzo Donn’Anna, this restaurant housed in a new, modern building boasts views extending from the sea to Mt Vesuvius and from the Sorrentine peninsula to the famous islands facing the city. The cuisine here is of excellent quality, featuring modern, imaginative reinterpretations of local dishes created by chef Lino Scarallo. If you’re in the mood for a surprise and you’re willing to give the chef carte blanche, then go for the “Lino fai tu” menu. An aperitif in the piano lounge makes a pleasant start to your meal.
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