Roasted scallops, tart carrot juice, filet of plaice roasted with thyme butter, shellfish jus... L'Océanid certainly maintains close ties to the sea. Chef David Garrec chooses his produce at the famous neighbouring Marché de Talensac, and the freshness of the fish, cooked to perfection, is unmistakeable! Authentic 1950s vintage setting, with an old-world charm.
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter
Manufacture Française des Pneumatiques Michelin will process your email address in order to manage your subscription to the Michelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Learn more