One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Take a seat – as the restaurant’s name orders, and enjoy your meal while admiring the elegant, colourful interior. Taste is what inspires Charles-Edouard Jeandrain first and foremost. You might sample gels and espumas, but only if he feels they have a genuine role to play. The food is pure, intelligent and consummately prepared. Culinary know-how that proves that it pays to follow orders!
- MICHELIN guide inspectors