Take a seat – as the restaurant’s name orders, and enjoy your meal while admiring the elegant, colourful interior. Taste is what inspires Charles-Edouard Jeandrain first and foremost. You might sample gels and espumas, but only if he feels they have a genuine role to play. The food is pure, intelligent and consummately prepared. Culinary know-how that proves that it pays to follow orders!
- MICHELIN guide inspectors
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