Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
Quality of the highest standard is guaranteed at Jan Hartwig's own restaurant. Here, he creates a set menu comprising seven courses, expandable with "signature dishes". His culinary creations are precise and carefully considered down to the last detail; each has its own identity and features wonderful – occasionally surprising – combinations. The premium red mullet served in a yoghurt cream with garlic and black and green stripe of plankton is mind-blowing both in terms of flavour and appearance. An elegant crustacean foam provides the perfect finishing touch. The set menu is available for lunch and dinner – it's also possible to have a shortened version at lunchtime. The design is sleek, chic and upscale; depending on where you sit, you can look through the open door or open pass into the kitchen, dubbed the Labor der Liebe ("Laboratory of Love"). The atmosphere is harmonious, and the service team led by maître d' Kilian Skalet is dedicated and professional. The impressive wine list includes specialities such as magnums, jeroboams and special vintages.