The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Very good standard.
Garden or park
Outside dining available
Restaurant offering vegetarian menus
A decidedly contemporary interior – designer furniture and a peek into the kitchens via a plasma screen – and cooking that aims at creativity, thanks to the commitment of Pierre Weller, an inventive and attentive chef.
- MICHELIN guide inspectors
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