€€€
Additional information
- Modern Cuisine
- Air conditioning
- Mastercard
- Visa
Useful information
- Phone : +33 9 86 10 84 84
- Website: : https://restaurant-ebullition.eu/
Description
Chef Boris Caillol (previously encountered at Le Petit Nice and La Maison Troisgros) and Coralie Semery (who also trained at top establishments) met at Jean Sulpice in Val Thorens. The couple's intimate contemporary restaurant is a foodie's dream. The chef cooks up Mediterranean-inspired cuisine using local ingredients sourced from Montpellier's organic market (Aveyron lamb, Aubrac beef etc). Perfectly paired with biodynamic wines from the region.
Localisation
Where to eatnearby
- Le BombayAround€1014 m - 6, rue du Pila Saint-Gely, 34000 Montpellier
- Curry MasalaAround€1928 m - 15 Rue du Pila St Gely, 34000 Montpellier
- Cucina NostraAround€1544 m - 6 Rue des Ecoles Laiques, 34000 Montpellier
More restaurants in Montpellier
Where to sleepnearby
- From €68Appartement tout confort proche gare et centre ville17 m - 6 Rue du Pila Saint Gély, 34000 Montpellier
- From €48PILA & BED Montpellier Centre Corum Comédie - Chambre calme climatisée - Quiet air-conditioned room20 m - 4 RUE DU PILA SAINT GELY, 34000 Montpellier
- From €76Le Chapeau Rouge - Centre Historique - Corum78 m - 4 rue du chapeau rouge, 34000 Montpellier
More hotels in Montpellier
Things to see and donearby
- The Green Guide168 m - 39 boulevard Bonne-Nouvelle, 34000 Montpellier
- The Green Guide196 m - Esplanade Charles-de-Gaulle, 34000 Montpellier
- The Green Guide212 m - rue de la Carbonnerie, 34000 Montpellier
More tourist attractions in Montpellier
Renting a car, an attractive proposition for the holidays
Renting a car
Renting a car can be financially advantageous. Check out our car rental service and all its many benefits.
My MICHELIN account
Work in progress.
