When they took over De Schans, Mike and Wes, respectively sommelier and chef, added a trendier, more relaxed vibe, whilst retaining the establishment’s commitment to fine food and wine. The chef crafts dishes in tune with the zeitgeist using cutting-edge culinary techniques to create a subtle blend of textures and unexpected flavours. The set menu is definitely worth sampling!
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter