One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
Cuisine from the Marches
Contemporary
Air conditioning
Car park
Wheelchair access
Outside dining available
Amex
Diners club
Mastercard
Visa
Useful information
Description
Clinging to the slopes at the foot of Monte Sibilla, Il Tiglio has returned to its original home after a few years based in Porto Recanati. The new modern, designer-style restaurant includes a few sections of the original building which was destroyed in the 2016 earthquake. Chef Enrico Mazzaroni describes himself as a “mountain chef”, but one with a weakness for fish specialities, so don’t be surprised to find rabbit in tempura, clams with potatoes or pasta, squid cream, pheasant ragù and tobiko on the menu. You can also choose between two tasting menus: “Ritorno”, where the dishes are chosen from the à la carte, and “Transumanza” which features more elaborate and experimental options using local specialities and ingredients such as chitterlings, fish and seafood.