Andrea and Daniela, the young and enthusiastic team at Nidaba, have created a modern restaurant with a cosmopolitan feel despite its location in the provinces. It offers contemporary cuisine, as well as French fries, sandwiches and gourmet hamburgers. There is also a new cocktail bar and a good choice of beers, with around 200 different varieties available on tap every year. An excellent address, which is justly rewarded by its popularity.
- MICHELIN guide inspectors
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