It feels as if time has stopped in this family inn – and that's meant as a compliment! Chef Guy Jullien provides a frank and tasty culinary offering that will delight the inveterate nostalgic: foie gras terrine, ox cheek, calf sweetbreads, Bresse chicken, tarte Tatin… and not forgetting the simply irresistible truffle menus.
- MICHELIN guide inspectors
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