Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
Restaurant offering vegetarian menus
Outside dining available
It is here that Alain Ducasse forged his style, imposing his new exacting and masterful culinary classicism, always guided by the true character of the ingredients. The Mediterranean makes the odd appearance in the dishes and at every turn, the simplicity becomes an emotion and submerges us.
- MICHELIN guide inspectors
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