Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Outside dining available
The modern and elegant Monte Carlo Bay Hotel and Resort boasts a terrace with views over the sea. A superb backdrop for chef Marcel Ravin's creative and committed cooking. From Martinique to Monaco, he takes us on an unparalleled culinary journey.
- MICHELIN guide inspectors
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