One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
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Italian
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MICHELIN Guide
Originally from southern Italy, chef Antonio Salvatore has never stopped travelling, thanks to his profession. Here, in the former cigar lounge of Rampoldi, he has created a tailor-made dining area (only five tables), where he applies himself to serving contemporary, tasty and precise Italian cuisine of the highest quality.
- MICHELIN guide inspectors