From €27 to €43
La Cantina de Diego
Callejón de Ricarda 1, 18193 Monachil Driving directions
Traditional Cuisine
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.

Additional information

  • Traditional Cuisine
  • Air conditioning
  • Wheelchair access
  • Mastercard
  • Visa

Useful information


A family-run restaurant located in the town’s old quarter, where you can choose between the summer terrace and two attractive rooms, both with a rustic, regionally inspired ambience. In the kitchen, owner-chef Diego Higueras focuses on technically uncomplicated traditional cooking that remains faithful to seasonal products and is increasingly focused towards the “zero miles” philosophy. His specialities include the scrambled eggs with Monachil black pudding, fried cod tacos with tomato, the local sirloin, and Marcelina, a typical dessert. - MICHELIN guide inspectors


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