One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
The shores of Landvettersjön lake provide a beautiful setting for this excellent showcase of Scandinavian seafood. The likes of oysters, langoustines and top-notch turbot come from the on-view kitchen and are often cooked over an open fire. Skill is evident across an extended tasting menu which features bold flavours and original combinations. The service team ensure the whole evening runs like clockwork.