One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
On the road between Bordeaux and Toulouse, in the heart of a tiny picturesque village near Agen, this country restaurant occupies a lovely, centuries-old stone house, whose terrace, shaded by ancient plane trees, faces a Clunisian priory founded in the 11C. A former stalwart of Michel Trama of Puymirol, chef Benjamin Toursel has forged his own distinctive modern style, scattered with bold, creative notes that frequently surprise the diner: tuna, cream of almonds, cherry coulis, green gazpacho; courgettes in salt, lemon paste, umeboshi plums, bottarga. A priory devoted to fine dining…
- MICHELIN guide inspectors