Nestling in the Bretesche estate, the windows of the plush, spacious dining room, adorned with beams and antique chandeliers, open onto the grounds and the lake. Chef Frédéric Murati finds his inspiration in the local countryside and rustles up technically flawless dishes, illustrated by John Dory, Colonnata bacon, girolles, yellow wine sauce and Noirmoutier potatoes.
- MICHELIN guide inspectors
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