In this small commercial area, it is a nice surprise to come across this place. Experienced chef Anthony Aycaguer cooks up modern dishes that are strong on the minimalist visuals and evolve with the market. Five-course "surprise" menu, updated twice a month. Booking essential.
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter