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Clinging to the top of a hill overlooking the Lot valley, this superb medieval castle, altered countless times, has survived the centuries with grace. Having relinquished its position as a seat of episcopal power, it now has luxurious guestrooms and a fine dining restaurant in the capable hands of chef Julien Poisot, who at one point worked for Bernard Loiseau. A far cry from historical fare, contemporary cuisine is served within these centuries-old walls. Through his tasty dishes that offer a wonderful new take on tradition, the talented chef creates an ode to the terroir of the Lot. Choose from the list of very decent wines from the property to accompany your food, and when the weather is fine, opt for a table on the terrace in the main courtyard.