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Enveloped in the luxury of the Rosewood Sand Hill hotel, this elegant retreat boasts vaulted ceilings, a crackling fireplace, and a stunning backdrop of the Santa Cruz Mountains—think Silicon Valley meets Swiss chalet. Affluent techies clad in Patagonia vests flock here for the tranquil, sophisticated ambience and uncomplicated, ingredient-driven dishes that emerge from a grand open kitchen. An efficient power lunch might consist of a lobster and avocado tartine, whereas a three-course prix-fixe dinner calls for a bit more involvement. In both cases, simplicity reigns, with local products placed front and center. A wood-fired grill is used liberally to lend a primal, smoky savor.
Beignets matched with single malt caramel provide a comforting finale.