Pick your meat from the butcher’s counter – perhaps prime, 28-day aged grass-fed Aberdeen Angus beef, Bythburgh pork or Suffolk Texel lamb – and it will be cooked to order on the grill in the open kitchen. Tom Kerridge’s team are a laid-back, friendly bunch – and you can even watch the footie as you eat.
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter
Manufacture Française des Pneumatiques Michelin will process your email address in order to manage your subscription to the Michelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Learn more