A romantic restaurant, flanked by an engaging patio, where you will sample wholehearted traditional fare and the deft flyaway touch of a seasoned chef. Charismatic Jean-Michel Dienst conjures up vividly expressed dishes steeped in Gallic tradition. He avows a weakness for premium produce such as Anjou pigeon and Challans duck, whose generous flavours he nurtures and enhances.
- MICHELIN guide inspectors
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