One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Built on the ruins of a monastery hermitage in the heart of Provençale Drôme, this proud homestead first woos us with its bare stone walls, vaulted ceilings, vintage furnishings and patio. The cuisine celebrates regional and Mediterranean produce thanks to spot-on recipes: accurate, precise cooking, flavoursome, balanced recipes, all of which in keeping with the establishment’s sustainable development ethos.
- MICHELIN guide inspectors