One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
In a contemporary interior done out in black and white tones, come and enjoy dishes that show off chef Bernard Mariller's inventiveness and attention to detail: he pays a fitting tribute to his mentors, who include the late Joël Robuchon, Jacques Lameloise and Michel Troigros. Modern and tasty cuisine, and an undeniable talent as a sauce chef.
- MICHELIN guide inspectors
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