One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Bernard Mariller, one of the chefs behind the revival of Lyon’s food scene in the 1990s, has been plying his trade in this street, just a few steps from the restaurant’s original address, for some thirty years. This son and grandson of farmers from the Saône-et-Loire, who boasts stints with Joël Robuchon, Jacques Lameloise and Michel Troisgros, has lost none of his inimitable energy! He crafts delicious modern cuisine based on seasonal, often noble ingredients (scallops from Erquy and line-caught Brittany seabass). His attention to detail and superlative sauce-making talents are still very much to the fore.
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