One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
On Fourvière Hill, this ultra-contemporary setting is a vantage point from which to admire the city. Christian Têtedoie applies his talent to exploring French tradition: his casseroled lobster with calf's head cromesquis is a must. Meanwhile, Bistrot Têtedoie has an extended terrace and serves market-fresh cooking; or head up to eat at Le Rooftop Têtedoie.
- MICHELIN guide inspectors
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