One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
A sommelier owner, a relentlessly rigorous Japanese chef and a single set menu served in a pocket handkerchief restaurant. The resolutely seasonal dishes all bear the chef’s personal signature, such as smoked duck foie gras, served with sweet corn or “acqua pazza” (poached) line-caught croaker – to die for! Slick service without killer prices.
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