One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
In Rue du Bœuf, in the heart of historic Lyon, Japanese chef Tsuyoshi Arai works with outstanding produce (e.g., Miéral poultry, Wagyu beef), playing on textures, bitterness and acidity. Talent, precision and imagination depict the food and the service is graciously elegant.
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter
Manufacture Française des Pneumatiques Michelin will process your email address in order to manage your subscription to the Michelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Learn more