On Place des Célestins, Monsieur P is the stomping ground of good food lovers. In the kitchen, Florent Poulard, who trained at the Paul Bocuse Institute and honed his skills in top houses, deftly prepares tasty modern cuisine. He loves to work with vegetables (after a stint with Alain Passard) and whole fish and cuts of meat. Love at first bite!
- MICHELIN guide inspectors
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