Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
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Classic Cuisine
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MICHELIN Guide
The guardian of Lyon cuisine, Eugénie Brazier (1895 - 1977) is without doubt looking down on Mathieu Viannay – winner of the Meilleur Ouvrier de France award – with pride. An emblematic restaurant where high - powered classics and creativity continue to be served.
- MICHELIN guide inspectors