The Ryôdô Kajiwara luminously embodies Japanese traditions. The food is served by women in kimonos, while the sakes do full justice to chef Ryôdô’s subtle cuisine. Expect premium produce, such as A5 wagyu beef, rich in savoury, buttery notes, together with pure flavours and marinades and sauces of masterful depth. A genuine culinary experience!
- MICHELIN guide inspectors
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