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Lumio, a village in Haute-Corse, is the quintessence of light and flavour... The chef conjures up subtle and delicious fare that is enhanced by creative touches and always respectful of the fine ingredients with which the island abounds. The red tuna with caviar, for example, and the roast veal chop smoked with myrtle, chlorophyll of maquis herbs and a full-bodied jus are sensational. The contemporary interior leads onto a pretty terrace, the ideal setting for sampling this pared-back cuisine drenched in the flavours of the Mediterranean and the Corsican terroir. Friendly, attentive service. Prolong the magical experience of dining at this beautiful place by spending the night at the hotel overlooking the Bay of Calvi.