Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Renowned for decades for its excellent fish, this restaurant delights fish and seafood fans with a menu which is both extensive and of the highest quality. In this modern, minimalist and elegant setting (despite the name, don’t expect a trattoria-style ambience here!) enjoy raw fish dishes in occasionally elaborate and original combinations; local classics such as Venetian-style spider crab and “cassopipa” fish and seafood mix; and typical Italian dishes such as the warm steamed fish salad and fritto misto.
- MICHELIN guide inspectors
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