Dio Deka may specialize in Greek food, but this is no typical taverna, as the stylish dining room (complete with a roaring fireplace) ably demonstrates. A wealthy, well-dressed Los Gatos crowd flocks to the front patio on warm evenings, dining and people-watching within the vine-covered walls of the Hotel Los Gatos. The bar also draws a brace of cheery regulars.
Skip the dull mesquite-grilled steaks and keep your order Greek: think stuffed grape leaves with tender braised beef cheek, or a bright pan-seared local salmon with roasted yellow peppers, potatoes and artichokes. The adventurous shouldn’t miss out on the fun offering of Greek wines, and sweet buffs should allow space for the crema me meli, a fantastic burnt-honey mousse with almond and lemon.- MICHELIN guide inspectors
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