This one-time taco truck is now comfortably ensconced in its brick-and-mortar structure in the burgeoning Arts District. Its original taquero may have moved on with talented Chef Jason Beberman filling in; but those long lines remain, thanks to the team's ability to develop their own expression of modern Mexican cuisine. The sleek space has playful touches, like spray painted table numbers, that match the overall vibe.
Almost everything on the menu is worthy—from fish tacos with chipotle créma to taquitos stuffed with all the fixings in a baked potato. For a more unusual bite, try the pan-fried potato taquitos with avocado, tomatillo salsa, cotija, and chives; tailed by scallop aguachile with strawberry-morrita oil and serrano.
Work in progress.