5
€€€
Le 26-28
26-28 rue Poissonnière, 56100 Lorient Driving directions
Modern Cuisine

Additional information

  • Modern Cuisine
  • Air conditioning
  • Wheelchair access
  • Amex
  • Mastercard
  • Visa

Useful information

Description

Contemporary design, open kitchens, a chef – Arthur Friess (with a fine Michelin-starred career) – and, managing the restaurant floor, Charlotte Le Gall: these are the ingredients that make this place a success. Lovely contemporary cuisine made from impeccable ingredients – such as pigeon, spelt au gratin and roots. Menu renewed every month.

Localisation

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  • Nearby hotels
  • Nearby restaurants

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Where to sleepnearby

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