One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
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Modern Cuisine
Air conditioning
Restaurant offering vegetarian menus
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Description
Top-notch British ingredients features here at Jason Atherton’s flagship Mayfair restaurant, such as Cornish lobster and Devon lamb. They are used in cleverly constructed, modern dishes that retain a classic heart and yield bold, punchy flavours. Dishes are often finished at the table with a flourish, while the well-drilled and formally structured service team explain their composition. The smart bar is the place for drinks and snacks, while the well-spaced tables lend the room a sense of luxury and elegance; ask for the Chef’s Counter for a close-up view.