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Coco Chanel once opined that “Luxury must be comfortable, otherwise it is not luxury”, and at Alain Ducasse’s elegant London outpost, the charming and professional team patently understand that what is of utmost importance is making the diner feel at ease.
Ducasse is never one to stand still so, although you’ll find many of the much-loved signatures on the menu, there are also plenty of new dishes to keep things fresh. A nice touch is that diners can, should they wish, pick two, three or four dishes off the tasting menu in order to effectively create their own à la carte. 
The kitchen sources the very best of British produce and dishes are well-balanced and visually striking with bold, generous flavours that live long in the memory. Sauces are a highlight, there are some amazing wine pairings – and it’s hard to resist the signature Rum Baba. - MICHELIN guide inspectors