From £45 to £120
3 South Place, London EC2M 2AF Driving directions
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Seafood
  • Air conditioning
  • Wheelchair access
  • Outside dining available
  • Amex
  • Diners club
  • Mastercard
  • Visa

Useful information


As the restaurant’s name suggests, fish is the mainstay of the menu – the majority of it from Cornwall and Scotland – and the kitchen has the confidence to know that when it's this good, it needs little in the way of adornment. There’s a delicate nature to the accomplished cooking; go for the tasting menu to fully experience the kitchen’s skill.
The restaurant itself may be on the top floor of the South Place hotel but feels very much like a separate, stand-alone establishment with its own personality. The first thing you notice is the ornate ceiling and the brightness of this intimate room, which also comes with its own, eminently comfortable, rooftop terrace where, on a warm evening, you’ll see the cocktails go flying out. - MICHELIN guide inspectors


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