One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
This lovely modern restaurant with its gorgeous terrace, lovingly tended garden and attentive service offers a real culinary treat. The cuisine is seasonal and the ingredients – which include perch from Lake Constance, red mullet and gilt-head bream, but also shoulder of beef and poussin – are first class. Just sit back and admire the work of chef Bernadette Lisibach, or ‘Lisi’ as she is known.
- MICHELIN guide inspectors