One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Restaurant offering vegetarian menus
Outside dining available
Tante Koosje refers to Koosje Edema, who was once an important local figure in this friendly village. This restaurant, once her home, is now a magnet for foodies. The old-world decor is cosy and charming, while the soft lighting and antique furniture create an intimate atmosphere. In summer, the terrace by the church exudes a Mediterranean feel. The versatile Roland Veldhuijzen is making his mark on this magnificent location with his good old-fashioned culinary expertise. The crispy veal sweetbread is delicious; the impeccably roasted (and seasoned) loin of dual-purpose cow comes with the exuberant and refined nuances of a red wine sauce. The chef also gives his dishes a new twist every now and then, but it is mainly the traditional finesse that determines their intensity. Tante Koosje would be proud of her successors.
- MICHELIN guide inspectors
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