6
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Héliport Brasserie
allée de Érables, 4000 Liège Driving directions
Creative French
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Creative French
  • Car park
  • Outside dining available
  • Mastercard
  • Visa

Useful information

Description

Héliport is so much more than a brasserie! It is established in a pretty little castle 10km outside of Liège. Depicted by a patchwork of old beams and snug details, it oozes with character and boasts a lovely alfresco terrace for summer dining. The food is also light years from your run-of-the-mill brasserie fare. The recipes may well be traditional, but Frédéric Salpetier gives each one a fascinating personal, sometimes Asian twist. He may pair juicy breast and confit leg of Anjou pigeon with girolles à la Bordelaise, coated in a gutsy gravy and flanked by melt-in-the-mouth mashed potato. The sauces are quite simply out of this world. Rather than prissy, superfluous effects, Frédéric seeks to exalt each individual flavour. Traditional brasserie values are however respected in the lavish helpings. Héliport is the quintessence of innovative tradition.

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