£££
- One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
- Modern Cuisine
- Air conditioning
- Restaurant offering vegetarian menus
- Counter dining
- Amex
- Diners club
- Mastercard
- Visa
Useful information
- Phone : +44 1543 268877
- Website: : https://www.upstairs.restaurant/
Description
The eponymous chef’s dream was always to open his own restaurant and this warm, relaxing space above his father’s jewellery shop represents its realisation. It’s a deservedly popular place, offering short and long tasting menus that feature impressive dishes where flavour is to the fore and every ingredient has a purpose. Desserts are a highlight and could include the likes of 72% Araguani chocolate with crème fraîche, pecan, caramel and sherry are a highlight. The attentive, enthusiastic staff genuinely love their restaurant – and you will too.
Localisation
Where to eatnearby
- Larder££MICHELIN 202448 m - 17 Bore Street, Lichfield WS13 6LZ
- The HedgehogAround£811.82 Km - Stafford Road, Lichfield WS13 8JB
- The Whittington ArmsAround£1401.96 Km - Tamworth Road, Lichfield WS14 9PS
More restaurants in Lichfield
Where to sleepnearby
- From £70St Johns House Lichfield220 m - 28 St John St, Lichfield WS13 6PB
- From £40Lichfield City Home755 m - 12 Mary Slater Road, Lichfield WS13 6FG
- From £31Holiday Inn Express Lichfield, an IHG Hotel3.45 Km - Wall Island, Birmingham Road, Shenstone, Lichfield WS14 0QP
More hotels in Lichfield
Things to see and donearby
- The Green Guide65 m - Breadmarket Street, Lichfield WS13 6LG
- The Green Guide349 m - 19A The Close, Lichfield WS13 7LD
- The Green Guide20 Km - Trinity Road, Aston, Birmingham B6 6JD
More tourist attractions in Lichfield
Renting a car, an attractive proposition for the holidays
Renting a car
Renting a car can be financially advantageous. Check out our car rental service and all its many benefits.
My MICHELIN account
Work in progress.
