Occupying an old house in the town centre, this restaurant is strongly influenced by the character and ideas of its owner - chef Riccardo. He offers an original mix of traditional Trento cuisine and modern touches. Specialities include the trio of bread dumplings with butter and sage, pork with polenta and red cabbage in a sweet and sour sauce, and apple strudel. The nearby Hotel Romanda is run by the chef’s brother.
- MICHELIN guide inspectors
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