A delightful rustic dining room with exposed stonework, beams and a fireplace serves as the setting for the traditional, regional cuisine served in this restaurant. Enjoy mouthwatering dishes such as Meurette - style eggs (in a red wine sauce), belly of pork and blanquette of veal.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights