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At Het Roode Koper, you can completely switch off. Forget all your obligations and focus on enjoying yourself. The surrounding English gardens and Veluwe forests are fabulous, with the romantic setting adding to the fairy-tale atmosphere. This place exudes luxury and sophistication, qualities that Dennis van den Beld brings to the table.
He is inspired by his natural surroundings and the changing seasons. His cuisine is decidedly classic, although there is room for creativity and a delicate interplay of textures. Chef Van den Beld has respect for his produce. If he prepares sole, one of his favourites, rest assured you'll be served a beautiful piece of fish. It is accompanied by no more than a few carefully considered garnishes and a rich sauce. The excellent wine list offers both prestigious bottles and discoveries from small wineries. And that is what makes this culinary tale such a success. - MICHELIN guide inspectors