One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
An experienced chef is at the helm of this new restaurant with a cosy, contemporary interior. He proposes market - based cooking, devising short set menus in harmony with the seasons. Imagination, technical precision, respect for flavours: three golden rules that will leave you wanting more.
- MICHELIN guide inspectors