From €35 to €90
25 avenue Ernest-Renan, 22300 Lannion Driving directions
Modern Cuisine
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Modern Cuisine
  • Wheelchair access
  • Mastercard

Useful information


Veteran chef, Marc Briand, is at the helm of this restaurant, which sports a cosy, colourful interior. He proposes modern Gallic cuisine jazzed up with Japanese influences. His meticulous recipes, made with super-fresh produce, often feature ingredients such as yuzu, miso, etc. Imagination, technical precision and immaculate presentation are the backbone of this establishment. - MICHELIN guide inspectors


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