One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Outside dining available
Private dining room
Youthful chef Gilles Leininger, former finalist of the Bocuse d’Or selections and nicknamed the “Viking”, is on a constant quest for perfection to the delight of his clients. A small contemporary restaurant opposite the railway station provides the setting for an ever-changing, ambitious, market-fresh menu of stunning value for money. Terrace to the rear.
- MICHELIN guide inspectors
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