Terminus is no more – MArine and JUlien have transformed the place into a really elegant and inviting contemporary bistro, featuring bay windows overlooking the port. From his open kitchen, the chef sends out innovative and modern cuisine, such as marbled pollack with miso, sea lettuce, peanut-butternut squash and lemongrass, which hits the mark from the first bite.
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter
Manufacture Française des Pneumatiques Michelin will process your email address in order to manage your subscription to the Michelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Learn more