There are no secrets in this welcoming modern establishment, especially not the relaxed and friendly atmosphere. The kitchen is open, all the dishes - which highlight seasonal produce - are laid out on a small island in full view of all. In the kitchen, the young chef Florian Poyet cooks up modern and accessible cuisine that oozes visual appeal and is very reasonably priced. Some gems on the wine list. This is a great little place.
- MICHELIN guide inspectors
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